Long Time No Post

Well things got a little crazy after I started my blog. We have had financial issues so I have been working extra shifts. Amery got sick with a cold. Abby is getting over RSV and double ear infections. We have not been able to keep up with house work or cooking much less blogging. We are on the mend now and hopefully will get better about blogging.

So now for a recipe finally. (this is to make you happy sis)

Swiss chicken

1 pound of chicken (i like the thin cut chicken breast)
2 cups of shredded swiss or a piece of sliced swiss per piece of chicken
1 can cream of chicken soup
3/4 a can of milk
bread crumbs (or crushed ritz ... whatever I have on hand)
3 tablespoons of melted butter

Spray a casserole dish with nonstick spray. Place chicken in the baking dish. Top with swiss cheese. Combine soup and milk and pour over chicken and cheese. Tops with crushed ritz or bread crumbs and drizzle melted butter over. Bake at 350 for 30 minutes until chicken is done and cheese is melted and bubbly. (I have also used leftover cooked chicken to make this and if I am in a big hurry I buy a rotisserie chicken from the store and pull the meat off and use that. Just make it with whatever you have on hand.)

I hope you enjoy it. This is on the menu in the Hill household this week.